Title: Be My Guest
Author: Priya Basil
Publisher: Canongate Books
Genre: Nonfiction, Food writing
Basil in this slim book of food and hospitality speaks of what it is like to host people – to bond through food, the emotions that are deep-rooted in the act of cooking and feeding, and eating, and how do we connect through food. “Be My Guest” is a fascinating brief account of food beyond communities, of food within communities and its importance, of how Basil looks at food from every angle – that of domesticity, immigration, climate change, religion, food waste, and even Brexit.
Basil’s writing may seem concentrated, but it is widespread and expansive in the sense of it looking at the self with the world at large through food. What I loved is how she weaves in the concept of how hospitality can change the world – through empathy, kindness, and how it all begins at one’s kitchen table, and how it all must be unconditional at the end of the day.
She also speaks of alienation through food, of not feeling wanted, of what it takes to be inclusive and in turn lets the reader gaze into her personal life – that of her grandparents and how their lives were so integral to food and feeding.
The larger meanings of food, the rituals around it (unique to each household and individual), the refugee crisis going on in the world at large, and how food unites is all as strangers is at the heart of Be My Guest. Basil invites you to open your heart through food, through serving, by understanding the meaning of hosting, of eating together, of letting people know that there will always be a seat for them at your table, and how it is in the devotion of serving, you take the idea of grace, hospitality, and warmth from paper to the table, right down to not only filling one’s stomach but heart and soul as well.